We have a mixed farming operation including vegetables and animals (dairy cows and horses).  All life is encouraged. Our philosophy of food and health has culminated in these unique products.

Rozendal Speciality Vinegars
Rozendal Vinegar is made from a good Bordeaux-style wine. 

The natural acid fermentation is allowed to take place in small oak barrels and matured for a minimum of three years.  By allowing this process to take place in the presence of the vinegar “mother” a pure, stable, enlivened product is created with health enhancing properties.

Our vinegars are macerated with a selection of high-quality herbs chosen for both their medicinal and culinary properties.

Lavender: This vinegar is infused with organic lavender grown on our farm. Try a vinegar reduction; heat in a large saucepan and allow to simmer until caramelized.  Serve hot or cold with roasted venison or vegetables. Enjoy!

Mixed: This vinegar is macerated with green tea, chili, carob, lavender, kelp, sweet pepper and grape must.  Use as an aperitif, or mix with water for a refreshing quencher.  Pickles, marinades, dressings; the uses are abundant!