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www.matedelsol.com

Products:

Available in Tradicionale, Vanilla and Mint.

  • Loose tea
  • Teabags


Maté del Sol

Rainforest grown for a smooth, rich flavour.

Grown and hand-picked deep within the Amazon Rain Forests of Argentina, Matédelsol upholds the tenets of ethical harvesting & sustainable, organic production. All production is run by smaller farmers who love the land and produce this quality product as part of a co-operative. No pesticides or artificial additives are used in the production of our Yerba Maté.

Yerba Maté has long been revered in South American countries as the ‘drinks of the gods’ and is drunk daily by millions for optimum health, sustained energy and mental clarity. Of the most commonly used stimulants in the world, Yerba Maté triumphs over coffee, tea, cocoa and guarana as natures most balanced natural stimulant, delivering both energy and nutrition.
The Yerba Maté plant naturally contains 24 vitamins and minerals, 15 amino acids and abundant antioxidants. Scientists claim that “it is difficult to find a plant in any area of the world equal to maté in nutritional value” and that Yerba Maté contains “practically all of the vitamins necessary to sustain life”.

What is Yerba Maté?

Yerba Maté (Ilex paraguariensis) is a small tree native to the
subtropical Atlantic forests of Brazil, Paraguay, and Argentina. This evergreen member of the holly family was introduced to modern
civilisations by the indigenous Guarani of Paraguay, Argentina
and Brazil. An infusion, brewed from the dried leaves and stems
of the tree, is consumed by millions of South Americans as a
healthful alternative to coffee.

Health Benefits

Induces mental clarity
Sustains energy levels and reduces fatigue
Boosts the immune system
Relief from allergies
Promotes weight-loss
Fights Bad Breath

Ma del Sol is available in teabags and loose form with 3 delicious flavours to choose from: Tradicionale, Vanilla and Mint.

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