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www.naturalcoffee.co.uk

Products:

  • Organic Fairtrade Freedom
  • Organic Fairtrade Swiss Water Decaf
  • Organic Fairtrade Sumatra
  • Organic Fairtrade Freedom (BEANS)
  • Organic Fairtrade Sumatra (BEANS)


All our coffees are certified by the Soil Association, the Fairtrade Foundation and are also Kosher registered by the London Beth Din. Our decaffeinated coffees are processed by the Swiss Water Decaffeination method, which meets all the above certifications.


Natural Coffee Company

Organic and Fair Trade

The Natural Coffee Company Ltd was registered in 2002 To source, roast and pack ethical coffee for the catering and retail coffee market.

Organic Fairtrade Freedom Blend

A blend of organic Sumatra, Costa Rica and Colombian coffees, carefully balanced and roasted to
produce a smooth, full bodied coffee without a bitter taste. Ideal for espresso coffee, but can also be used to make a strong filter or cafetiere brew.

Organic Fairtrade Sumatra

It is grown on the shores of Lake Tawa in the north of Sumatra, the home of the Sumatran tiger. The coffee is roasted to a deep colour to develop its rich chocolaty flavour. Sumatra is known for its heavy body and a smooth velvety aftertaste.

Organic Fairtrade
Swiss Water Decaf

A premium arabica coffee, this decaffeinated coffee is 100% chemical free as only water is used to remove the caffeine. Most importantly, it maintains the flavour. For more information on the Swiss water process visit www.swisswater.com

The ethical nature of our business enables us to have complete traceability on all our coffees to assure that the products meet our high standards of quality, environmental sustainability and a fair price for farmers.

We have visited many of the origins to check the processes which assure the high quality that we aim for. Here in the plant in Hemel Hempstead we carefully roast the coffees, and blend in some cases, to develop the essential flavours that signify its quality. Our experienced roaster will take small batches of green coffee and roast them as required by the customer, from roaster to despatch will be no more than 48 hours, ensuring that customers can appreciate the coffee at its best.

The fresher the coffee the better the taste.

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