Oskri Snack bars -
One case contains 12 boxes. Each box contains 18 individually wrapped bars.
The sesame seed is well known for its calcium content but there is so much more to this little flat oval seed with its nutty taste which we have listed below.
| Sesame Bars with Date Syrup & Fennel | Sesame Bars with Date Syrup | ||
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• Ingredients: 43% sesame seeds, 26% date syrup, 25% brown rice syrup, 6% fennel. |
 | • Ingredients: 49% sesame, 26% date syrup, 25% brown rice syrup. |
| Sesame Bars with Date Syrup & Black Cumin | Sesame Bars with Molasses | ||
 | • Ingredients: 43% sesame seeds, 26% date syrup, 25% brown rice syrup, 6% black cumin. |  | • Ingredients: 49% sesame, 26% molasses, 25% brown rice syrup |
| Sesame Bars with Molasses & Fennel | Sesame Bars with Molasses & Black Cumin | ||
 | • Ingredients: 43% sesame seeds, 26% molasses, 25% brown rice syrup, 6% fennel. |
 | • Ingredients: 43% sesame seeds, 26% molasses, 25% brown rice syrup, 6% fennel. |
Health Benefits
Not only are sesame seeds a very good source of manganese and copper, they are also a good source of calcium, magnesium, iron, phosphorous, vitamin B1, zinc and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. Sesamin has also been found to protect the liver from oxidative damage.
Rich In Beneficial Minerals
Sesame seeds are a very good source of copper, and calcium. Just a quarter-cup of sesame seeds supplies 74.0% of the daily value for copper, 31.6% of the DV for magnesium, and 35.1% of the DV for calcium. This rich assortment of minerals translates into the following health benefits:
Copper Provides Relief for Rheumatoid Arthritis
Copper is known for its use in reducing some of the pain and swelling of rheumatoid arthritis. Copper's effectiveness is due to the fact that this trace mineral is important in a number of antiinflammatory and antioxidant enzyme systems. In addition, copper plays an important role in the activity of lysyl oxidase, an enzyme needed for the cross-linking of collagen and elastin--the ground substances that provide structure, strength and elasticity in blood vessels, bones and joints.
Magnesium Supports Vascular and Respiratory Health
Studies have supported magnesium's usefulness in:
• Preventing the airway spasm in asthma
• Lowering high blood pressure, a contributing factor in heart attack, stroke, and diabetic heart disease
• Preventing the trigeminal blood vessel spasm that triggers migraine attacks
• Restoring normal sleep patterns in women who are experiencing unpleasant symptoms associated with menopause
Calcium Helps Prevent Colon Cancer, Osteoporosis, Migraine and PMS
In recent studies, calcium has been shown to:
• Help protect colon cells from cancer-causing chemicals
• Help prevent the bone loss that can occur as a result of menopause or certain conditions such as rheumatoid arthritis
• Help prevent migraine headaches in those who suffer from them
• Reduce PMS symptoms during the luteal phase (the second half) of the menstrual cycle
Zinc for Bone Health
Another reason for older men to make zinc-rich foods such as sesame seeds a regular part of their healthy way of eating is bone mineral density. Although osteoporosis is often thought to be a disease for which postmenopausal women are at highest risk, it is also a potential problem for older men. Almost 30% of hip fractures occur in men, and 1 in 8 men over age 50 will have an osteoporotic fracture. A study of 396 men ranging in age from 45-92 that was published in the September 2004 issue of the American Journal of Clinical Nutrition found a clear correlation between low dietary intake of zinc, low blood levels of the trace mineral, and osteoporosis at the hip and spine. (October 18, 2004)
Sesame Seeds' Phytosterols Lower Cholesterol
Phytosterols are compounds found in plants that have a chemical structure very similar to cholesterol, and when present in the diet in sufficient amounts, are believed to reduce blood levels of cholesterol, enhance the immune response and decrease risk of certain cancers.
Phytosterols beneficial effects are so dramatic that they have been extracted from soybean, corn, and pine tree oil and added to processed foods, such as "butter"-replacement spreads, which are then touted as cholesterol-lowering "foods." But why settle for an imitation "butter" when Mother Nature's nuts and seeds are a naturally rich source of phytosterols—and cardio-protective fiber, minerals and healthy fats as well?
In a study in the November 2005 issue of the Journal of Agricultural and Food Chemistry, researchers published the amounts of phytosterols present in nuts and seeds commonly eaten in the United States.
Sesame seeds had the highest total phytosterol content (400-413 mg per 100 grams), and English walnuts and Brazil nuts the lowest (113 mg/100grams and 95 mg/100 grams). (100 grams is equivalent to 3.5 ounces.) Of the nuts and seeds typically consumed as snack foods, pistachios and sunflower seeds were richest in phytosterols (270-289 mg/100 g), followed by pumpkin seeds (265 mg/100 g).
Information from: http://www.whfoods.com
